Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Discover inside information for preparing the Chathan Artillery BBQ Team’s prize winning ribs. This is a great how to book for marvelous smoking and barbequing methods without tons of recipes for sauces and rubs.

This book will show you how to cook “competition quality” brisket, ribs, chicken, and butts. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Just like most diners, competition judges prefer a sweet barbeque sauce! Now you can enjoy the same prize winning flavor at home.”

Imagine that you are a bbq competition judge… tasting the same old bbq sauces over and over again. How you present your ribs is number one on the judges scoring pad. Combine your beans, coconut milk, bacon, green onion, thyme and habanero in a large saucepan. Cook over medium-high heat just until the mixture comes to a simmer. Ideas for sauces, rubs, marinades and meat choices as well as cooking preparation suggestions and much, much more.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each one is cooked differently and is explained in it’s own chapter.
• Cooker varieties – you can slow cook ribs on everything from the most expensive smokers to your 10 year old backyard grill.
• How to smoke a turkey.
• Top quality meat flavor is dependent on the typ of wood you choose.
• How marinades, brines, and injections will improve the quality barbecue recipes.
• Rubs are absolutely necessary… flavorless meat will be the end result without them. This book tells you all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Find names and addresses for established Barbeque clubs located in your area.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. Easy to locate list of all competitions. Learn the St Louis method of trimming spareribs and briskets.
• You will learn the science behind many of the smoking techniques.
• Discover where to locate the best smokers, rubs, sauces, online sites and more!

So, if you want to get a better idea of how to improve your barbecue cooking, this book give you recipes that are better than any barbecue you can get in any restaurant. Now… master the confidential recipes of awarding BBQ chefs. Become a competition level BBQ king or queen in just one reading.

Tags: Backyard Grill, Barbecue Recipes, Barbecue Sauces, Barbeque Sauce, Bbq Competition, Bbq Sauces, Brines, Coconut Milk, Competition BBQ Secrets, Competition Judge, Competition Quality, Green Onion, How To Smoke A Turkey, Marinades, Meat Flavor, Preparation Suggestions, Quality Meat, Raspberry Vinagrette, Saucepan Cook, Secret Recipe, Smokeing

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