Great Recipes and Great Food

Hog Roast Exeter

If you need a guide to holding an event in Devon, even if you’re not from that place, we’ll cover that plus some notes on the city and its vicinity. Regardless if the event is in your own home or in a rented venue, we can cater to your specific needs. If the event you’re planning is a wedding in the West Country, then a hog roast right in Exeter would fit your wedding celebration nicely.

D J Haggett butchers have been providing hog roasts in Exeter for over twenty years. Clients have booked us to provide services at many of the beautiful venues available in the city and surrounding areas. We have been pleased to attend the luxurious Hotel Barcelona (formerly the West of England Victorian Eye Infirmary) and the magnificent Powderham Castle set on the Exe Estuary. We have also provided hog roasts for corporate events and weddings at the University of Exeter which is set in stunning grounds overlooking the city. Other venues also include the Abbey at Buckfastleigh and the Victorian country house, Huntsham Court, in Bampton. For a smaller, more intimate event we regularly provide hog-roasts at Hatswell Meadows, Tiverton, a wedding venue set in beautiful Devon countryside (see our link here on this site to celebration venues). Alternatively, if you have family in Devon and are planning a celebration at a private house, we are expert at catering for your individual needs and can be completely flexible to suit you.

Hog Roast Exeter

The city of Exeter itself has much tradition behind it. One can still see in it surviving portions of the Roman wall, and the ruins of Rougemont Castle. A pleasing tandem of new and old, the town centre is a sprawling scene of beautiful buildings and wide spaces. The cathedral dates from 1050, when the seat of the bishop of Devon and Cornwall was transferred from Crediton. From Exeter you can visit the north and south coastlines; and also Dartmoor and Exmoor. Exeter is a great place to hold your festivities; it has bus and motorway links, a great train, and its own airport.

Exeter Hog Roast

D J Haggett butchers have been providing hog roasts in Exeter for over twenty years. With festivities held in the city and the neighboring areas in mind, customers have booked us for our excellent service. We have been pleased to attend the luxurious Hotel Barcelona (formerly the West of England Victorian Eye Infirmary) and the magnificent Powderham Castle set on the Exe Estuary. At the University of Exeter, located in the beautiful grounds overlooking the city, we have also provided hog roasts; we have even served for corporate events. The Abbey at Buckfastleigh and the Victorian country house, Huntsham Court, in Bampton are other places we have served. We have even served smaller events of the more intimate kind, such as at Hatswell Meadows, Tiverton, a wedding venue (we have links to celebration venues which you can visit). If you have relatives and friends in Devon, and you’re thinking of holding an event in a private area, we could also tailor our services to your specific needs.

Book a hog roast in Exeter for your celebration.

We can make sure you won’t be disappointed!

You may have heard that coconut oil is one of the hottest oils around – and with good reason.

Not only is coconut oil delicious, its health benefits are profound, and each day they are becoming more widely recognized. Coconut oil been found to be a very effective natural antiviral, anti-fungal, and antibacterial agent. The medium chain fatty acids in coconut oil are powerhouses; they’ve been found to be effective against disease of all sorts, including the all too common heart disease and cancer.

Coconut oil also has unique properties that speed the metabolism and make it easier for those with weight to lose, lose weight. Coconut oil is also detoxifying, and can help you cleanse your body, simply by enjoying it regularly.Coconut oil is simple to add to most any meal. Coconut oil can actually replace most oils used in cooking, and it’s a delicious butter substitute on breads, popcorn, rice, or pasta.

Coconut oil once had a bad reputation as an unhealthy saturated fat, but research regularly proves that wrong. The medium-chain fatty acids in coconut were confused with the truly bad long-chain fatty acids in animal fats, and this is where the confusion came about. Fortunately, as more and more natural health experts promote the benefits of coconut oil, the correct information is reaching the public.

Besides being a delicious addition to many meals, coconut oil is an effective skin cleanser and skin moisturizer. Coconut oil has highly moisturizing properties that repair the skin and even prevent premature aging and wrinkling, without what can be dangerous man-made chemicals. And although coconut oil is light and easily absorbed, the oil also forms a protective barrier on the skin which keeps germs out of your body.  

Knowing all this, don’t you think coconut oil is good thing to add to your daily diet? You might be very surprised at what just a few tablespoons a day can do for you. You might even be encouraged to use the oil on your skin daily too for an added measure of protection in our disease ridden world.

There are a dozen reasons which could help make a city great for food. Whether it is the restaurant itself, the food, the staff, the location and even the decor inside the building itself.

The simple question is this: What is the greatest, most exciting, and most dynamic food city in the world today, the culinary ‘it’ city of our age?

There are several places that come in to mind when thinking of lavish, 5-star restaurants. Paris would obviously be a first choice for many people when thinking of fancy food and restaurants yet is this city past its hay day? Going for a nice meal shouldn’t be like going to Church and that is what a lot of Paris is like. London is not quite there yet with the street food. For example, New Delhi, Bangkok and Hanoi have an abundance of street food which you can try at your own risk! New York is always a potential for the best culinary city in the world but it lacks in its range of foreign cuisines that are so recurrent in other countries. I think that the best city for food needs to show a history of culinary excellence and elegance therefore cities like Las Vegas and Cape Town could not be in the mix.

Another important aspect to consider is what the city is like for chinese takeaways food and food delivery as a lot of money can be made out of this. A good city will provide good quality Indian takeaways and Chinese takeaways at any time of the night. Of course this is just my opinion but these things are very important indeed.Many aspects are pulled together to make a city a culinary masterpiece. From my experience the one city that can provide the very best of almost every cuisine would have to be Osaka, Japan. This Is a city entirely at ease with its culinary identity but completely open to foreign influences.

Maple syrup is a natural substitute for sugar and it is made from maple tree sap. It is usually eaten with French toast, waffles and pancakes. It can also be used to make candy and other desserts, as well as flavouring in beer-making. I enjoy many maple treats including maple syrup recipe. It is believed that the Native Americans were the first to ever collect and use maple syrup. European settlers later adopted its use for their own purposes.

Today, a large part of maple syrup production is done in North America and the product itself is most commonly associated with Canada. In fact, about 80% of the world’s maple syrup supply comes from Canada, with the majority of production coming particularly from Quebec. However, maple syrup can still be made anywhere that maple trees grow as long as the right weather conditions are present. In fact, Vermont is also a large contributor to the world’s supply and is considered the largest U.S. producer of the syrup. Many kitchen cupboards are graced with Vermont maple syrup.

The syrup is usually taken from either the sugar maple or the black maple because these two maple species have significantly high sugar content in their sap. The type of syrup or grade depends on what type of tree and there are many types like grade b maple syrup. Traditional harvesting of the syrup involved tapping a maple tree and collecting the sap in a bucket. This was, however, a very labor-intensive method and required daily collection of the sap so producers found easier harvesting techniques such as the installation of plastic pipelines. These pipelines allow the sap to flow directly into the sugar house, where it is boiled to form maple syrup.

Production is often done between February and April because the warm days and freezing nights of this period effectively induces the flow of sap. About 40 litres of sap has to be boiled to produce a litre of syrup. During the cooking process, a hydrometer is used to measure the syrup’s density. The correct density of about 66% sugar has to be reached because a density that is too low will result in spoiling and a density that is too high will result in crystallization. Variations in the boiling process are also done to produce maple taffy, maple cream and maple butter.

The good news for consumers is that maple syrup is not only sweet to the taste, but it is also sweet for the health. The reason is that it is very rich in the minerals zinc and manganese. Manganese is an essential antioxidant mineral and is also important in our body’s natural energy production. Zinc is also a potent antioxidant and even helps protect our hearts from damage normally caused by LDL cholesterol and oxidized fats. Furthermore, manganese and zinc help strengthen the body’s immune system and a deficiency of these minerals has been known to compromise the body’s ability to fight off ailments and diseases.

There is even more good news for the male population. Zinc is most concentrated in the prostate and helps lower the risk for prostate cancer. Zinc is even known to reduce the size of the prostate. For its part, manganese benefits a person’s reproductive health because it has been proven to play an active role in producing sex hormones.