Helpful Hints On Reading Labels To Avoid Food Reactions
Helpful Hints on Reading Labels to Avoid Food Reactions
Did you know that even the most diligent of food label scanning can still result in allergic reactions to your food? It's true. Some products labeled dairy-free or gluten-free may still contain some enzyme or chemical that is derived from the very products you are trying to avoid. For this reason, the Federal Drug Administration (FDA) is currently working on a series of definitions for food descriptions that would become the standard in the industry.
Right now, food labeling is a requirement. The top food allergy triggers must be clearly listed on all food packaging if it contains those particular food products. Even if the foods do not contain allergens themselves, if they are made in the same factory that produces other food products that do contain allergens, the product must also clearly state that. For example, many cereal manufacturers may produce a cereal that contains no allergens that cause a reaction but if it is produced in the same manufacturing plant that produces cereal with nuts in it, this could be a problem.
While reading food labels is a very smart move, you must become more educated on the different ways that an ingredient can be described, particular if it is derived from something you are allergic to. Here are some things you should keep an eye on:
* Always read the product label, even if it is a product you have bought for years. On occasion, manufacturers will change how they make things or alter ingredients slightly and they can do so without warning. Therefore, label reading for even the tried and true product staples in your home is a must.
* When a label says its "free" of something, please note that these claims are not regulated by the federal government and therefore still could contain trace amounts of the ingredient derivative. For instance, powdered coffee creamers may say dairy-free but the fact is they still contain some type of milk derivative in powdered form.
* The "may contain" line on food labels can catch consumers unaware as well and while this covers the manufacturer, it is a pain in the backside. "May contain" basically means that there could have been some type of contamination of a product with a known allergen. The cereal example mentioned in an above paragraph is a prime example of this.
The problem is that sometimes, the food label is a bit ambiguous. Do you even chance consuming a product that has the "may contain" certain ingredients in it? Or do you avoid them altogether? If your food allergies are mild, perhaps you could but there are no guarantees. It is this Russian roulette type of approach to food labeling and consumption that the FDA is trying to address.
The best practice to follow when protecting you from food allergies is to avoid anything suspect. Seek out internet grocery stores that cater to people just like you with food allergies who can guarantee products. Look to health food stores and other shops that guarantee similar protection with their food items.
WATCH: Kids With Food Allergies1 Sep 2010 at 9:05am
Find out why food allergies are on the rise. Health - Conditions and Diseases - Allergies - Food - Allergy
Woman's Carbondale store promotes raw food diet5 Sep 2010 at 10:11am
Kimberly Williams in her new Carbondale food store, Nur-ish ? Raw Living Foods, which caters to people with vegan and raw food diets in the Roaring Fork Valley and serves as an education center on nutritional matters.
Eating out with food allergies3 Sep 2010 at 1:03pm
Chris Niddrie is a trained chef who is very, very careful when he eats out. It?s not that he?s picky, it?s that he has a serious food allergy: celiac disease, a medical condition in which the small intestine is damaged by gluten.
Citing prison food allergies, white-collar thief seeks bail3 Sep 2010 at 1:01am
COURTHOUSE ? A former credit union executive awaiting sentencing for stealing from the Plymouth business during her tenure apparently doesn?t have a taste for prison food.
Within Reach: Lifesaving Medication for All Students with Allergies2 Sep 2010 at 9:29am
Students with life-threatening food or insect allergies face down dangers every day at school, from food allergens in the cafeteria or classroom to bees on the playground. That's why physicians recommend students and others with severe allergies carry auto-injectable epinephrine with them at all times and know how to use it.
Safer For Your Soul, But Is Kosher Healthier, Too?5 Sep 2010 at 1:12am
After mad cow disease, peanut butter recalls and e-coli in spinach, shoppers want to know what?s in their food and where it comes from. That's turned a very old way of eating into a very new way of shopping -- one that crosses religious lines.
Allergen Free Party Boxes Help Children With Food Allergies Enjoy School Events1 Sep 2010 at 2:01pm
Indie Candy is currently offering allergen free Back to School Party Boxes for children with food allergies. Each box contains treats that are Big 8 allergen free, gluten free, casein free and nut free. Â If the child has additional allergies, the parents can order a box that is customized for their children's dietary restrictions.
... and food intolerances. A doctor or an allergist can give you an accurate diagnosis regarding your food allergies. Once you have been diagnosed than it is time to plan your treatment. There are several factors involved in managing your food allergies. The first factor is avoiding food that contains the ...
... interferes with absorption of nutrients from food. People with celiac disease are unable to tolerate a protein called gluten, which is found in wheat, rye, and barley. Gluten is found mainly in foods, but may also be found in products which are used every day, including stamp and envelope adhesive, medicines, ...
... may cover the entire body. In rare instances, someone with a food allergy may have a severe allergic reaction that can be fatal. Avoidance is the only true treatment for food allergy. Neither allergy shots nor oral desensitization have proven to be a safe or effective way in reducing food allergy. An ...
... the person's life that they then associate bad feelings with a certain food that was present during that unpleasant event and then eating that food even years later will trigger these unpleasant memories and cause a reaction. True food allergies are those reactions that occur as a result of the immune ...
... major food allergies, shellfish is the easiest to avoid as widespread in foods and non-food products, unlike other ingredients such as nuts or soy. The drawback to shellfish is that it tends to linger on from childhood into adulthood, so there is less chance of outgrowing it. Plus, shellfish allergies ...