Why Is Knowing About Food Allergies So Important

Why Is Knowing About Food Allergies So Important?

There is hardly a person who is not touched in some way by either food allergy or food intolerance. Approximately 1% of all adults and 3% of children have clinically proven allergies to food. When someone is allergic to a food item, they have an abnormal response to the food item that is triggered by a specific reaction in their immune system and manifested by certain, often-characteristic symptoms. It is important for individuals with food allergies to identify the allergies because some bodily allergic reactions can be serious, even fatal, so avoiding the food could be imperative to your well being.

The immune system reacts to a food allergy involves two components of the immune system. The first component is a type of protein, an antibody called immunoglobuline E (IgE). This antibody circulates throughout the bloodstream. The other component is mast cells, which are specialized cells that are in all tissues of the body. A mast cell is more concentrated in areas of the body where allergic symptoms occur most like the nose, throat, lungs, skin, and the gastrointestinal tract.

Food allergies make us have symptoms that are unpleasant, and some can even make us really sick. We can even have a fatal reaction to a food. The symptoms are our body’s way of making us aware of our health in a way that can lead to us being healthier. When we pay attention to our symptoms we can take the steps to see an allergist to be diagnosed, receive prescriptions or allergy shots that can then in turn create better symptom-free days for us.

Knowing what foods we are allergic to help us to make better food selections.

In adults the most common food allergies are to shellfish such as shrimp, crayfish, crab, and lobster. Adults are also commonly allergic to tree nuts such as walnuts. They can also be allergic to fish, eggs and peanuts. Peanuts are the most common food to cause anaphylactic reactions, which are severe food reactions that can lead to swelling of the mouth and throat leading to suffocating, and also shock, coma and death.

Children also have common allergies such as eggs, milk, peanuts and fruits (tomatoes and strawberries). Children can outgrow their allergies but adults who are still showing allergic reactions will usually have them for life.

Typically children and adults react to foods that they have more often or are common to the culture in which they live. Knowing about the food allergies can make managing your healthcare easier; instead of just treating symptoms as they occur you can actually avoid the food items that you are allergic too, this avoiding the symptoms altogether.

News About Food Allergies Nasal allergies may affect infants too 8 Sep 2010 at 2:14pm A new study adds to evidence that infants and toddlers are not too young to develop nasal allergies, particularly if their parents have a history of the bothersome condition. Tackling food allergy in public 8 Sep 2010 at 1:06am The food industry has been urged to move beyond its "fear" of people with food allergies and address the risk it poses to a growing number of Australians. Celebrities, congressman, physicians support Walk for Food Allergy on Sept. 11 8 Sep 2010 at 9:12pm LONG BRANCH ? Keeping children with food allergies safe is a constant concern for their loved ones. read more MPs asked for vegetarian labels on food 9 Sep 2010 at 12:17pm A new Food Bill discriminates against vegetarians, vegans and religious communities, such as Hindus, Muslims and Jews. MPs asked for vegetarian labels on food packaging 9 Sep 2010 at 4:52am The Government's new Food Bill discriminates against vegetarians, vegans and religious communities with dietary restrictions, such as Hindus, Muslims and Jews, MPs were told today. Move beyond food allergy `fear` 8 Sep 2010 at 12:50am The food industry has been urged to move beyong their "fear" of people with food allergy. Free health care talks begin in Bellingham on Wednesday 9 Sep 2010 at 9:22am BELLINGHAM - Health care reform, vaccine safety, food allergies and obesity treatment are among the Houston News Anchor Dominique Sachse Joins FAAN's Mission to Raise Awareness ... 7 Sep 2010 at 3:30pm FAIRFAX, Va.----FAAN is pleased to announce that Emmy-nominated news anchor Dominique Sachse has teamed up with FAAN to help advocate for the millions of Americans with food allergies and help raise the profile of this potentially life-threatening medical condition by becoming one of its Ambassadors Who Care. Passengers peeved about peanuts on planes 9 Sep 2010 at 1:08pm The No. 1 suggestion from air travelers on ways to enhance passenger protections? Ban peanuts on planes. Peanut - Produce - Nuts and Seeds - Shopping - Food New Food Recall Every Week: National Safety Expert Reveals Why Your Family Is... 7 Sep 2010 at 10:14am WASHINGTON, Sept. 7 /PRNewswire/ -- The recent food recalls of eggs contaminated with salmonella and approximately 380,000 pounds of Tyson Foods deli meat with possible listeria monocytogenes contamination have consumers questioning the safety of their food. While most consumers assume that government agencies and the food industry are working to protect the public, the truth is that their ...   Food Allergy Books & Resources [CaRP] Can't open cache file. [CaRP] Failed to open file: /hsphere/local/home/aldouspi/carp/autocache/8aecfdaa10420a658d6dc97c6f55be41 [CaRP] Can't open remote newsfeed. [CaRP] Can't open cache file. [CaRP] Failed to open file: /hsphere/local/home/aldouspi/carp/autocache/4b2e9b72998cdaf5bd3c9de2594b734e [CaRP] Can't open remote newsfeed.